info@vigneronsdaspiran.com

The Winery has been investing in ultra-modern equipment for many years.

• Modern unloading bays
• Five pneumatic presses
• Two refrigerator units
• Eighty tubular coolers, six tubular heat exchangers
• Rotary filter
• Carbonic maceration platform
• Thermo-compact plant
• Two vinimatic tanks (maceration on the skins)
• A fully tiled red wine workshop

At harvest time our dedicated, experienced staff work around the clock to ensure the equipment operates to capacity.